What I ate: March 4, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Made a batch of Sriracha chex mix.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Long Trail Double Bag.

Snack: 1.0 oz. tortilla chips and homemade queso,

Dinner: Mom's fried rice (8.0 oz.). Previously vacuum sealed and frozen, reheated boil-in-bag.

Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 132.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 4, 2017 10:00 PM.

What I ate: March 3, 2017 was the previous entry in this blog.

What I ate: March 5, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives