What I ate: March 8, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Veggie chicken stir-fry with scallions and broccoli (new recipe). This was good!

Snack: 0.8 oz. peanuts.

Dinner: Nachos. And a half glass of Patron anejo tequila.

And a glass of Bota Box malbec.

Weight at beginning of the day: 131.6 lbs.
Weight at the beginning of the next day: 132.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 8, 2017 10:00 PM.

Veggie chicken stir-fry with broccoli and scallions was the previous entry in this blog.

What I ate: March 9, 2017 is the next entry in this blog.

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