Chicken teriyaki stir-fry

This was good! It's just a simple stir-fry with homemade teriyaki marinade. I prefer mine because it's light and not sweet, and also not a scary orange color.

Combine some pineapple juice (from the canned pineapple chunks I'll use later), soy sauce, sake, fresh ginger and garlic in a saucepan. Bring to a boil, then cool.

I used mine to vacuum marinate some temeph and also the diced chicken thighs I used for this recipe. I vacuum marinated in the refrigerator for 2 hours.

The stir-fry has diced green pepper, yellow onion and pineapple. Here are the ingredients

Start with the green pepper, onion and chicken. Near the end, add the pineapple. Finally, add the marinade, making sure it reached a full boil and reduces.

If you didn't vacuum marinate, you'll probably only need some of the marinade.

That's it! Serve with rice.

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This page contains a single entry by Rick Kasguma published on April 1, 2017 5:52 PM.

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