What I ate: April 10 - 14, 2017

Monday, April 10, 2017

Breakfast: Egg, toast and bacon. With one egg, half a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Volkswich (pastrami, pepper jack, onions, tomatoes, mustard, sweet garlic mayo, and horseradish sauce on a wheat roll) at the Yellow Deli in Oneonta, NY. And a root beer.

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Dinner: Baby kale and quinoa salad (with roasted beets, shaved radish, and dried pomegranate and poppy seed vinaigrette), Edamame crusted ahi tuna (with wakane salad, pickled beet puree and wasabi aioli), and a Trivento Reserve malbec. At Prestons's in the Killington Grand Hotel at Killington, VT.

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Tuesday, April 11, 2017

Pre-breakfast: A Lender's frozen plain bagel with butter, a mimosa, and a spicy Bloody Mary.

Breakfast: A sausage, egg and cheese breakfast sandwich and a blueberry monster smoothie. And the K-1 Cafeteria at Killington, VT.

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Lunch: Cheeseburger and fries at the K-1 cafeteria.

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Dinner: Sushi platter, miso soup, salad, and a Ozeki dry sake at Sushi Yoshi in Killington, VT.

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Wednesday, April 12, 2017

Pre-breakfast: A Lender's frozen plain bagel with butter, a mimosa, and a spicy Bloody Mary.

Breakfast: Breakfast buffet at the Killington Grand hotel.

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Lunch: Cajun ham sandwich at the Peak Lodge at Killington, VT. And a Long Trail Limbo IPA. The Boar's Head Cajun mayonnaise is really good, I'll have to get some!

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Dinner: Salad, and the shrimp risotto special at Prestons in Killington, VT. And a glass of Trivento Reserve malbec.

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Thursday, April 13, 2017

Pre-breakfast: A Lender's frozen plain bagel with butter, a mimosa, and a spicy Bloody Mary.

Breakfast: Breakfast buffet at the Killington Grand hotel.

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Lunch: Should have been a hot pastrami sandwich, but was actually a cold ham sandwich. It was still good, however. At the Peak Lodge at Killington, VT. With a Shed Mountain Ale.

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Dinner: Steak frites and a glass of The Fableist 373 Cabernet Sauvignon/Merlot/Temranillo (Paso Robles, CA) at the Guild Tavern in South Burlington, VT.

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Friday, April 14, 2017


Pre-breakfast: Yogurt and granola.

Breakfast: Breakfast buffet at the Homewood Suites in South Burlington, VT.

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Lunch: Tarragon chicken salad at the Davis Center at University of Vermont, Burlington, VT.

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Dinner: Chang's spicy chicken at PF Chang's in Albany, NY. And a glass of sauvignon blanc.

ate.2017.04.14.d.jpgWeight at beginning of the day: 133.0 lbs.
Weight at the beginning of the next day: 133.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 14, 2017 10:00 PM.

What I ate: April 9, 2017 was the previous entry in this blog.

What I ate: April 15, 2017 is the next entry in this blog.

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