What I ate: April 15, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Mom's roast beef, rice and gravy at the lake with Mom, Dad and my nephew.

Snack: 1 package of Senbei (2.0 oz., I think).

Dinner: Mom's tempura at the lake. Shrimp, fish, asparagus, green pepper, and green bean. And rice and salad.

Weight at beginning of the day: 133.6 lbs.
Weight at the beginning of the next day: 135.0 lbs.

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This page contains a single entry by Rick Kasguma published on April 15, 2017 10:00 PM.

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What I ate: April 16, 2017 is the next entry in this blog.

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