What I ate: April 23, 2017

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

ate.2017.04.23.b.jpg
Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

ate.2017.04.23.c1.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2017.04.23.s1.jpg
Lunch: Veggie chicken patty sandwich on a whole wheat bun dill pickles and mayo. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing. And a Goose Island IPA.

ate.2017.04.23.l.jpg
Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Roasted chicken, rice, gravy, broccoli. And 2 glasses of Bota Box malbec.

ate.2017.04.23.d.jpg
Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 23, 2017 10:00 PM.

What I ate: April 22, 2017 was the previous entry in this blog.

What I ate: April 24, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives