Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).
Snack: 1.0 oz. Sriracha chex mix.
Lunch: Veggie Buffalo chicken patty sandwich with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.
Dinner: Whisky bacon burger ("Fried caramelized onions and applewood smoked bacon seared into an all-beef patty and topped with Fireball® Whisky-infused steak sauce, applewood smoked bacon, crispy onions, and pepper jack cheese.") at Applebee's in Oneonta, NY, with Dad. And a tall Blue Moon beer.
Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 133.6 lbs.
Snack: 1.0 oz. Sriracha chex mix.
Lunch: Veggie Buffalo chicken patty sandwich with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.
Dinner: Whisky bacon burger ("Fried caramelized onions and applewood smoked bacon seared into an all-beef patty and topped with Fireball® Whisky-infused steak sauce, applewood smoked bacon, crispy onions, and pepper jack cheese.") at Applebee's in Oneonta, NY, with Dad. And a tall Blue Moon beer.
Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 133.6 lbs.
