What I ate: April 4, 2017

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

ate.2017.04.04.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie Buffalo chicken patty sandwich with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

ate.2017.04.04.l.jpg
Snack: 0.8 oz. peanuts.


Dinner: Chicken and cheese enchilada with Mexican rice and refried beans. And a small Patron anejo tequila.

ate.2017.04.04.d.jpg
Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 4, 2017 10:00 PM.

What I ate: April 3, 2017 was the previous entry in this blog.

What I ate: April 5, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives