Mackerel and spinach rice bowl

It's not much of a recipe, as I made it with Mom's mackerel, previously vacuum sealed and frozen. It's good, though!

The mackerel was originally made with a sauce that contained soy sauce and ginger, I think.

Here's my spinach, and the mackerel, diced.

Into a sauté pan with olive oil.

Here's the white sushi rice in my bowl. It was previously refrigerated, so I warmed it in the microwave for 40 seconds.

With the spinach, a splash of sake, a tiny bit of sugar (maybe 1 tsp.) and soy sauce.


This was good! I like preparing it this way.

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This page contains a single entry by Rick Kasguma published on May 6, 2017 4:52 PM.

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