What I ate: May 1, 2017

Breakfast: Egg, toast and bacon. With one egg, half a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Bratwurst and sauerkraut with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle Thousand Island dressing. And a few Kettle Chips hot jalapeƱo potato chips.

Marinated a small flank steak in homemade teriyaki marinade.

Dinner: Roasted pork and rice.

Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 1, 2017 10:00 PM.

What I ate: April 30, 2017 was the previous entry in this blog.

What I ate: May 2, 2017 is the next entry in this blog.

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