What I ate: May 12, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. bagel chips.

Lunch: Veggie Buffalo "wing" and salad (new post). This was good!

Walked 2.3 miles in 42:59.

Snack: 0.8 oz. peanuts.

Dinner: Bacon cheeseburger with barbecue sauce and fried jalapeños and a side Caesar salad. And a Long Trail Ale.

Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 12, 2017 10:00 PM.

Veggie Buffalo "wings" and salad was the previous entry in this blog.

What I ate: May 13, 2017 is the next entry in this blog.

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