What I ate: May 13, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, chicken noodle soup (leftover, from Denny's), and a Goose Island IPA.

Snack: 2.0 oz. Doritos and a glass of Scurati Nero d'Avola 2014.

Dinner: Chicken fried steak and a glass of Scurati Nero d'Avola 2014.

Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 134.0 lbs.

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This page contains a single entry by Rick Kasguma published on May 13, 2017 10:00 PM.

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What I ate: May 14, 2017 is the next entry in this blog.

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