What I ate: May 25, 2017

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Double bacon chicken sandwich (Cajun-rubbed grilled chicken breast, crispy bacon, bacon onion jam, pepper jack cheese and mayo served on Ciabatta) at Applebee's in Vestal, NY, with Dad. And a Water Street Brewing Company beer.

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Dinner: Japanese-style beef curry with rice and 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 131.8 lbs.
Weight at the beginning of the next day: 132.8 lbs.

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This page contains a single entry by Rick Kasguma published on May 25, 2017 10:00 PM.

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