What I ate: May 29, 2017

Breakfast: Egg, toast and bacon. With one egg, half a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Made the dough for homemade whole wheat bagels.

Lunch: Veggie Buffalo chicken patty sandwich with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing. And celery with ranch dip.

Made a batch of sriracha chex mix.

Snack: 0.5 oz. Stacy's everything bagel chips.

Dinner: Chicken paprika with rice and broccoli. And a half glass of Ponga New Zealand sauvignon blanc.

And a glass of Bota Box malbec.

Weight at beginning of the day: 132.4 lbs.
Weight at the beginning of the next day: 132.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 29, 2017 10:00 PM.

What I ate: May 28, 2017 was the previous entry in this blog.

What I ate: May 30, 2017 is the next entry in this blog.

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