What I ate: May 31, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: A mango-chili-lime muffin from The Meeting Place in Unadilla, NY. It was delicious!

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Lunch: Roast beef sandwich and a side Caesar garden salad with lettuce mix, Romaine, cucumber, tomato and Drew's Caesar Romano dressing, and Olivia's garlic and olive oil croutons.

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Snack: 0.8 oz. peanuts.


Dinner: Tonkatsu, rice, and sautéed cabbage. And a half glass of Ponga New Zealand sauvignon blanc.

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And 2 glasses of Bota Box malbec.


Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 31, 2017 10:00 PM.

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What I ate: June 1, 2017 is the next entry in this blog.

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