Szechuan beef


I made up a new recipe for Szechuan beef, loosely modeled on this recipe. It was good, but it needs more sauce.


1 tbsp. chili garlic sauce
1 tbsp. soy sauce
1/2 tsp. hot pepper sesame oil
1/2 tsp. toasted sesame oil
1/2 tsp. cornstarch
1 tsp. Mirin
1 tbsp. water


carrot, sliced
green pepper, thinly sliced
sereno pepper, sliced on the bias
scallions, white and green parts separated
garlic, minced

1 tsp. Szechuan peppercorns, cracked


2.8 oz. cooked and sliced beef

Stir fry the carrot white parts of the scallion for a a few minutes softened.

Add the green pepper and beef and cook for a few minutes.

Add the garlic and serano pepper.

Add the green parts of the scallion and peppercorns.

Add the sauce.

Serve with rice.

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This page contains a single entry by Rick Kasguma published on June 8, 2017 5:56 PM.

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