What I ate: June 1, 2017

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a whoel wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie Buffalo "wings" and salad.

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Dinner: Asparagus and prosciutto pasta and a glass of 90+ New Zealand sauvignon blanc.

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Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 1, 2017 10:00 PM.

What I ate: May 31, 2017 was the previous entry in this blog.

What I ate: June 2, 2017 is the next entry in this blog.

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