What I ate: June 10, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun. And a side salad with lettuce mix, cucumber, tomato and Drew's roasted garlic and peppercorn dressing. Kettle Chips hot jalapeño potato chips, and a Switchback citra pils. And some more chips from the bottom of the bag.

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Dinner: Veggie sausage and green pepper stir-fry. And a half glass of 90+ New Zealand sauvignon blanc.

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And 2 glasses of Bota Box malbec.


Weight at beginning of the day: (forgot to weigh)
Weight at the beginning of the next day: 133.0

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This page contains a single entry by Rick Kasguma published on June 10, 2017 10:00 PM.

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