What I ate: June 11, 2017

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

ate.2017.06.11.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2017.06.11.s1.jpg
Lunch: Turkey club sandwich with Kettle Chips hot jalapeño potato chips and a half glass of 90+ New Zealand sauvignon blanc.

ate.2017.06.11.l.jpg
Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

ate.2017.06.11.c1.jpg
Diced, vacuum sealed and froze the remainder of the ham.

ate.2017.06.11.c2.jpg
Vacuum sealed and froze most of the barbecued chicken.

ate.2017.06.11.c3.jpgate.2017.06.11.c4.jpg
Dinner: Barbecued chicken and French fries. And 2 glasses of Bota Box malbec.

ate.2017.06.11.d.jpg
Weight at beginning of the day: 133.0 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 11, 2017 10:00 PM.

What I ate: June 10, 2017 was the previous entry in this blog.

What I ate: June 12, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives