What I ate: June 17, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. Stacy's everything bagel chips.


Lunch: Cheese and jalapeño hot dog on a whole wheat bun. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing. Kettle Chips hot jalapeño potato chips, and a Switchback Ale.

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Snack: 0.8 oz. peanuts.


Dinner: Pork and vegetable Thai curry (new recipe). This was really good! And a half glass of Kim Crawford New Zealand sauvignon blanc.

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And 2 glasses of Tomaiolo Chianti classico riserva 2011.


Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 17, 2017 10:00 PM.

Pork and vegetable Thai curry was the previous entry in this blog.

What I ate: June 18, 2017 is the next entry in this blog.

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