What I ate: June 24, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun. And a side salad with lettuce mix, cucumber, tomato and Drew's roasted garlic and peppercorn dressing. Kettle Chips hot jalapeño potato chips, and a Switchback Ale.

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Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Mackerel and spinach rice bowl. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 24, 2017 10:00 PM.

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What I ate: June 25, 2017 is the next entry in this blog.

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