What I ate: June 30, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

ate.2017.06.30.b.jpg
Snack: 1.0 oz. Sriracha chex mix. And later, half of a chili mango lime muffin from The Meeting Place in Unadilla, NY.

ate.2017.06.30.s1.jpg
Lunch: Spicy black bean veggie burger. And a side salad with lettuce mix, cucumber, and Drew's chipotle ranch dressing.

ate.2017.06.30.l.jpg
Snack: 2 ak-mak crackers, Montchevre herbed goat cheese, and some almonds.

ate.2017.06.30.s2.jpg
Marinated the tofu for dinner.

ate.2017.06.30.c1.jpg
Made a batch of sweet and spicy garlic sauce.

ate.2017.06.30.c2.jpg
Dinner: Sesame tofu, broccoli and celeriac with sweet and spicy garlic sauce. And a glass of Ponga New Zealand sauvignon blanc.

ate.2017.06.30.d.jpg
And a glass of Bota Box malbec.


Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 132.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 30, 2017 10:00 PM.

What I ate: June 29, 2017 was the previous entry in this blog.

What I ate: July 1, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives