What I ate: June 9, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

ate.2017.06.09.b.jpg
Snack: 1.0 oz. Sriracha chex mix. And, later, a Kind oats and honey granola bar.


Lunch: Veggie chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

ate.2017.06.09.l.jpg
Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Barbecued chicken and baked beans.

ate.2017.06.09.d.jpg
Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: (forgot to weigh)

About this Entry

This page contains a single entry by Rick Kasguma published on June 9, 2017 10:00 PM.

What I ate: June 8, 2017 was the previous entry in this blog.

What I ate: June 10, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives