What I ate: July 13, 2017

Breakfast: Canadian bacon, egg and cheese English muffin.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a strawberry Greek yogurt with granola.


Lunch: Veggie chicken Caesar salad. And beef vegetable soup.

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Snack: 1.0 oz. Stacy's everything bagel chips. And, later, 0.5 oz. peanuts.


Dinner: Nachos. And a small Patron anejo tequila.

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Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 132.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 13, 2017 6:31 AM.

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