What I ate: July 15, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

ate.2017.07.15.b.jpgVacuum sealed and froze the rest of the refried black beans.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Made a batch of taco seasoned beef, mainly for nachos.

Lunch: Cheese and jalapeƱo hot dog on a whole wheat bun, beef vegetable soup, and a Switchback Ale.

Snack: 1.0 oz. potato chips and French onion dip.

Dinner: Barbecued chicken and corn.

Weight at beginning of the day: 131.6 lbs.
Weight at the beginning of the next day: 132.4 lbs.

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This page contains a single entry by Rick Kasguma published on July 15, 2017 10:00 PM.

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