What I ate: July 15, 2017

My picture uploader is currently broken, so there will be a few days without pictures.


Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Made a batch of taco seasoned beef, mainly for nachos.


Lunch: Cheese and jalapeƱo hot dog on a whole wheat bun, beef vegetable soup, and a Switchback Ale.


Dinner: Barbecued chicken and corn.


Weight at beginning of the day: 131.6 lbs.
Weight at the beginning of the next day: 132.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 15, 2017 10:00 PM.

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What I ate: July 16, 2017 is the next entry in this blog.

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