What I ate: July 21, 2017

My picture uploader is currently broken, so there will be a few days without pictures.


Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.


Snack: 1.0 oz. Sriracha chex mix. And, later, a Kind maple and pumpkin seed granola bar.


Lunch: Spicy black bean veggie burger. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.


Snack: 1.0 oz. Stacy's everything bagel chips.


Dinner: Chicken and cheese enchiladas with Mexican rice and refried beans. And a small Patron anejo tequila.


Weight at beginning of the day: 132.2 lbs.
Weight at the beginning of the next day: 132.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 21, 2017 10:00 PM.

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What I ate: July 22, 2017 is the next entry in this blog.

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