What I ate: July 30, 2017

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Made a batch of Sriracha chex mix.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Made a batch of buttermilk biscuits.

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Lunch: Veggie chicken Caesar salad. And a half glass of xxx New Zealand sauvignon blanc.

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Dinner: Broccoli, celeriac, carrots, and tempeh in sweet and spicy garlic sauce. And a half glass of New Zealand sauvignon blanc.

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Weight at beginning of the day: 131.4 lbs.
Weight at the beginning of the next day: 132.4 lbs.

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This page contains a single entry by Rick Kasguma published on July 30, 2017 10:00 PM.

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