What I ate: August 14, 2017

Breakfast: Egg, toast and bacon. With one egg, a slice of Heidelberg multigrain toast with butter, and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.


Lunch: Caesar salad and cheddar broccoli soup.

Snack: 0.8 oz. peanuts.

Dinner: Hot pepper cheeseburger, French fries, and coleslaw.

Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 132.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 14, 2017 10:00 PM.

What I ate: August 13, 2017 was the previous entry in this blog.

What I ate: August 15, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives