What I ate: August 14, 2017

Breakfast: Egg, toast and bacon. With one egg, a slice of Heidelberg multigrain toast with butter, and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Caesar salad and cheddar broccoli soup.

Snack: 0.8 oz. peanuts.

Dinner: Hot pepper cheeseburger, French fries, and coleslaw.

Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 132.4 lbs.

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This page contains a single entry by Rick Kasguma published on August 14, 2017 10:00 PM.

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What I ate: August 15, 2017 is the next entry in this blog.

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