What I ate: August 26, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle chips hot jalapeño potato chips, and a Switchback Ale. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.


Dinner: Salmon, sautéed spinach, and rice. And a glass of New Zealand sauvignon blanc.


Weight at beginning of the day: 131.8 lbs.
Weight at the beginning of the next day: 131.2 lbs.

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This page contains a single entry by Rick Kasguma published on August 26, 2017 10:00 PM.

What I ate: August 25, 2017 was the previous entry in this blog.

What I ate: August 27, 2017 is the next entry in this blog.

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