What I ate: August 8, 2017

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).


Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a side of ranch dip and celery.


Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Nachos and a small Patron anejo tequila.


Weight at beginning of the day: 131.8 lbs.
Weight at the beginning of the next day: 131.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on August 8, 2017 10:00 PM.

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What I ate: August 9, 2017 is the next entry in this blog.

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