What I ate: August 9, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.


Snack: 1.0 oz. Sriracha chex mix.


A blueberry Chobani Greek yogurt with granola.


Lunch: Ham and Swiss cheese sandwich and Kettle Chips hot jalapeño potato chips.


Snack: 0.8 oz. peanuts.


Dinner: Fried chicken, cole slaw, and a side salad with lettuce mix, cucumber, tomato and Drew's roasted garlic dressing. And 2 glasses of Bota Box malbec.


Weight at beginning of the day: 131.6 lbs.
Weight at the beginning of the next day: 132.0 lbs.

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This page contains a single entry by Rick Kasguma published on August 9, 2017 10:00 PM.

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