Spicy tuna salad croissant

ate.2017.09.29.l.jpg
This is the same as my regular Spicy tuna salad sandwich but on a croissant. It's a good combination!

1/2 can Wild Planet chunk light tuna
celery
hot banana pepper rings, minced
sriracha
mayonnaise
salt
freshly ground black pepper

Serve on a bed of lettuce on a croissant.

About this Entry

This page contains a single entry by Rick Kasguma published on September 29, 2017 11:30 AM.

What I ate: September 28, 2017 was the previous entry in this blog.

What I ate: September 29, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives