Veggie beef with scallions and bean sprouts

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This was good. It's basically beef with bean sprouts and scallion stir-fry but made with veggie beef substitute, in this case Gardein home style beefless tips.


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I made it with 90 grams of tips, microwaved for 30 seconds from frozen, then cut in half.

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Heat a sauté pan with olive oil. Cook the white parts of the scallions for a minute. Add the veggie beef and cook for a few minutes.

Add the bean sprouts and cook for a minute.

Add the green parts of the scallions and cook for a minute.

Season with garlic powder, freshly ground black pepper, vegetarian stir-fry sauce and soy sauce. Serve with rice.


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This page contains a single entry by Rick Kasguma published on September 23, 2017 4:52 PM.

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