What I ate: September 1, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.


Snack: 1.0 oz. Sriracha chex mix.


Lunch: Bratwurst and sauerkraut and a side salad with lettuce mix, cucumber, tomato, and Drew's Thousand Island dressing.


Snack: 1.0 oz. Stacy's everything bagel chips.


Dinner: Chicken paprika with rice and broccoli. And a half glass of New Zealand sauvignon blanc.


Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 131.2 lbs.

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This page contains a single entry by Rick Kasguma published on September 1, 2017 10:00 PM.

What I ate: August 31, 2017 was the previous entry in this blog.

What I ate: September 2, 2017 is the next entry in this blog.

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