What I ate: September 10, 2017

Breakfast: Bagel, lox and cream cheese on a Lender's plain bagel (I ran out of my homemade whole wheat bagels) with tomato and red onion. And a mimosa.

Made the filling for an spicy western omelette for Tuesday. I'm out of chorizo so I can't make the chorizo breakfast burrito filling yet.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Ham and cheese croissant. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Fried chicken and coleslaw. And a glass of Bota Box malbec.

Weight at beginning of the day: 130.0 lbs.
Weight at the beginning of the next day: 129.6 lbs.

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This page contains a single entry by Rick Kasguma published on September 10, 2017 10:00 PM.

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