What I ate: September 15, 2017

Breakfast: Sausage breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Ham and Swiss cheese croissant. And a side salad with lettuce mix, cucumber, tomato and Drew's garlic and peppercorn dressing.

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Grilled, vacuum sealed, and froze a package of Nathan's hot dogs.

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Grilled, vacuum sealed, and froze a package of Johnsonville pork "stadium" bratwurst.

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Dinner: Fried clams and French fries and a Switchback Ale.

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Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 15, 2017 10:00 PM.

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