What I ate: September 15, 2017

Breakfast: Sausage breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.


Snack: 1.0 oz. Sriracha chex mix.


Lunch: Ham and Swiss cheese croissant. And a side salad with lettuce mix, cucumber, tomato and Drew's garlic and peppercorn dressing.


Dinner: Fried clams and French fries and a Switchback Ale.


Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 15, 2017 10:00 PM.

What I ate: September 14, 2017 was the previous entry in this blog.

What I ate: September 16, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives