What I ate: September 16, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a  Leinenkugel's Märzen..

Dinner: Rib eye steak and 3 ears of corn on the cob. And a glass of Bota Box malbec.

Weight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 129.2 lbs.

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This page contains a single entry by Rick Kasguma published on September 16, 2017 10:00 PM.

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What I ate: September 17, 2017 is the next entry in this blog.

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