What I ate: September 16, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a  Leinenkugel's Märzen..


Dinner: Rib eye steak and 3 ears of corn on the cob. And a glass of Bota Box malbec.


Weight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 129.2 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on September 16, 2017 10:00 PM.

What I ate: September 15, 2017 was the previous entry in this blog.

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