What I ate: September 2, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing and a Switchback Ale.


Dinner: Nachos.


Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 130.4 lbs.


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This page contains a single entry by Rick Kasguma published on September 2, 2017 10:00 PM.

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