What I ate: September 26, 2017

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

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Snack: 1.0 oz. Sriracha chex mix. And, later, a Kind maple and pumpkin seed granola bar.


Lunch: Roast beef sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a few Kettle Chips hot jalapeƱo potato chips.

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Snack: 1.0 oz. Stacy's everything bagel chips.


Dinner: Spicy peanut chicken and broccoli. And a half glass of New Zealand sauvignon blanc.

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Weight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 128.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 26, 2017 10:00 PM.

What I ate: September 25, 2017 was the previous entry in this blog.

What I ate: September 27, 2017 is the next entry in this blog.

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