What I ate: September 5, 2017

Breakfast: Sausage, egg and cheese biscuit.


Snack: 1.0 oz. Sriracha chex mix.


Lunch: Roast beef sandwich with Kettle Chips hot jalapeño potato chips.


Snack: 0.8 oz. peanuts.


Dinner: Chicken and cheese enchiladas. And a small Sauza Hornitos tequila.


Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 129.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 5, 2017 10:00 PM.

What I ate: September 4, 2017 was the previous entry in this blog.

What I ate: September 6, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives