What I ate: September 9, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Spicy tuna salad croissant with potato chips.


Made a Beef and zucchini lasagna.

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Made a batch of grilled chicken breast tenders, vacuum sealed and frozen.

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Made a batch of taco seasoned ground beef.

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Snack: 1.0 oz. Stacy's everything bagel chips.


Dinner: Crushed hamburger with spinach.

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Weight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 130.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 9, 2017 10:00 PM.

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