Ham and cheese croissant


This is a delicious lunch sandwich!

Cut the croissant in half. Put Dijon mustard on the bottom half. Add 4 slices of smoked deli ham and a slice of Swiss cheese.

Heat on a sheet pan at 350°F for 8 minutes. Keep the halves separate until serving so the cheese melts more easily.


It's possible to freeze croissants, and this is a good use for the frozen ones since the sandwich is baked briefly.

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This page contains a single entry by Rick Kasguma published on October 11, 2017 11:49 AM.

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