Kimchi scrambled eggs

This was really good! I like the combination of the spicy kimchi and the salty oyster sauce.

I used some kimchi. I get it from Mama O's premium kimchi. Cut into bite-sized pieces.

And a handful of spinach.

Cook the kimchi in olive oil for a few minutes.

Add the scrambled egg to the other side of the pan. Add the spinach.


Add a little oyster sauce and soy sauce.


Combine the ingredients and serve.

Update November 6, 2017: I made it with 2 eggs and served it on a bed of white sushi rice instead of with toast, and this way is really good!


Update March 5, 2018: It's also good on long grain brown rice.


Update January 7, 2019: I switched to adding more kimchi and only one egg.


About this Entry

This page contains a single entry by Rick Kasguma published on October 28, 2017 6:02 AM.

What I ate: October 27, 2017 was the previous entry in this blog.

What I ate: October 28, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives