Kimchi scrambled eggs

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This was really good! I like the combination of the spicy kimchi and the salty oyster sauce.

I used some kimchi. I get it from Mama O's premium kimchi. Cut into bite-sized pieces.

And a handful of spinach.

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Cook the kimchi in olive oil for a few minutes.

Add the scrambled egg to the other side of the pan. Add the spinach.

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Add a little oyster sauce and soy sauce.

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Combine the ingredients and serve.


Update November 6, 2017: I made it with 2 eggs and served it on a bed of rice instead of with toast, and this way is really good!

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This page contains a single entry by Rick Kasguma published on October 28, 2017 6:02 AM.

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