Veggie chicken kimchi and cabbage


This was really good! For the protein I used 75 grams of gardein chick'n strips (vegan). I just used 5 strips (75 grams), not the included sauce. Microwaved for 30 seconds from frozen and then diced.


The ingredients included some cabbage, garlic, the diced veggie chicken and some kimchi ( Mama O's original premium kimchi).


Cook the cabbbage and the veggie chicken for a few minute in a little olive oil. Add the garlic and kimchi and cook for a few minutes.


For extra spice and flavor I added a generous tablespoon of gochujang:


Looks good!


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This page contains a single entry by Rick Kasguma published on October 13, 2017 5:17 PM.

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