Veggie chicken kimchi and cabbage

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This was really good! For the protein I used 75 grams of gardein chick'n strips (vegan). I just used 5 strips (75 grams), not the included sauce. Microwaved for 30 seconds from frozen and then diced.

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The ingredients included some cabbage, garlic, the diced veggie chicken and some kimchi ( Mama O's original premium kimchi).

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Cook the cabbbage and the veggie chicken for a few minute in a little olive oil. Add the garlic and kimchi and cook for a few minutes.

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For extra spice and flavor I added a generous tablespoon of gochujang:

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Looks good!

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About this Entry

This page contains a single entry by Rick Kasguma published on October 13, 2017 5:17 PM.

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