What I ate: October 1, 2017

Breakfast: Bagel, lox and cream cheese on a Lender's plain bagel (I ran out of my homemade whole wheat bagels) with tomato and red onion. And a mimosa.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.6 oz. Stacy's everything bagel chips.

Lunch: Ham and Swiss cheese croissant. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Dinner: Fried chicken and potato salad. And a glass of Bota Box malbec.

Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 129.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 1, 2017 10:00 PM.

What I ate: September 30, 2017 was the previous entry in this blog.

What I ate: October 2, 2017 is the next entry in this blog.

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