Breakfast: Chorizo breakfast burrito
with chorizo, onion, green pepper, jalapeño and egg. Reheat of the
filling I cooked Sunday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix.
Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a side of ranch dip and celery.
Snack: 0.7 oz. peanuts.
Dinner: Veggie chicken kimchi and cabbage (new recipe). This was really good! And a half glass of New Zealand sauvignon blanc.
Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 128.2 lbs.
Snack: 1.0 oz. Sriracha chex mix. Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a side of ranch dip and celery.
Snack: 0.7 oz. peanuts.
Dinner: Veggie chicken kimchi and cabbage (new recipe). This was really good! And a half glass of New Zealand sauvignon blanc.
Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 128.2 lbs.
