What I ate: October 13, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

ate.2017.10.13.b.jpgSnack: 1.0 oz. Sriracha chex mix.

Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a side of ranch dip and celery.

Snack: 0.7 oz. peanuts.

Dinner: Veggie chicken kimchi and cabbage (new recipe). This was really good! And a half glass of New Zealand sauvignon blanc.

Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 128.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 13, 2017 10:00 PM.

Veggie chicken kimchi and cabbage was the previous entry in this blog.

What I ate: October 14, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives