What I ate: October 14, 2017

Breakfast: McDonalds sausage McMuffin with egg.

Dad had an extra one, so he dropped it off a few days ago. Reheating one whole in the microwave as a very unsatisfying experience so I tried to separate it into its components before refrigerating, which worked surprisingly well.

That let me toast the English muffin, and reheat the rest separately. Egg for about 32 seconds. Sausage for about 28 seconds. I removed the orange cheese and replaced it with Cabot extra sharp cheddar. It was quite good!

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle chips hot jalapeño potato chips, and a Leinenkugel's Märzen. And a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Snack: 1.0 oz. Stacy's everything bagel chips.

Dinner: Nachos. And a small Sauza hornitos tequila.

Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 14, 2017 10:00 PM.

What I ate: October 13, 2017 was the previous entry in this blog.

What I ate: October 15, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives