What I ate: October 22, 2017

Breakfast: Bagel, lox and cream cheese on a Lender's plain frozen bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Today I made the chorizo breakfast burrito filling with Lightlife smart sausage vegetarian chorizo. We'll see how it tastes on Wednesday. It looks good while cooking.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Veggie Buffalo "wings" and salad. And a Switchback Ale.

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Dinner: Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 128.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 22, 2017 10:00 PM.

What I ate: October 21, 2017 was the previous entry in this blog.

What I ate: October 23, 2017 is the next entry in this blog.

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