What I ate: October 23, 2017

Breakfast: Egg, toast and bacon. With one egg, a slice of Heidelberg multigrain toast with butter, and 3 slices of bacon.

ate.2017.10.23.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie chicken Caesar salad.

ate.2017.10.23.l.jpg
Dinner: Digiorno rising crust supreme pizza. And two glasses of Bota Box malbec.

ate.2017.10.23.d.jpg
Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 128.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 23, 2017 10:00 PM.

What I ate: October 22, 2017 was the previous entry in this blog.

What I ate: October 24, 2017 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives