What I ate: October 24, 2017

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Veggie sausage and green pepper stir-fry.

Walked 1.70 miles in 28:40. It's been a long time since I've gone for a walk so I didn't want to go too far.

Snack: 1.0 oz. Stacy's everything bagel chips.

Dinner: Tofu and vegetable Thai curry. That's actually the recipe for the pork version. The tofu version was pretty good. I mistakenly assumed since the sauce was so flavorful I didn't need to marinate the tofu first. It would have been better if I had marinated the tofu first, I think. With a glass of Fernlands New Zealand sauvignon blanc.

Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 24, 2017 10:00 PM.

What I ate: October 23, 2017 was the previous entry in this blog.

Veggie chorizo breakfast burrito is the next entry in this blog.

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